Be a guest at your own sit-down dinner party. Enjoy your friends while Chef Willis cares for your kitchen. He will help plan your menu, do the shopping (if you wish), and execute a flawless meal to remember.
Here is a recent fall menu....
Pheasant Consommé with Hazelnut Quenelles
Rack of Lavender Lamb with Ratatouille and Mushroom Risotto
Ginger and Cinnamon Scented Port Poached Pear, Skirted in Chocolate, Served on a Puddle of Creme Anglaise